Katie Loeb, 57, cocktail pioneer

Photo by Michael Klein

by Michael Klein, Updated: December 10, 2018- 3:09 PM
http://www2.philly.com/obituaries/katie-loeb-bartender-obituary-20181210.html

Teaneck native Katie Loeb, the ‘matriarch of the Philly foodie scene,’ has entered hospice

Katie Loeb ushered in a new era of creative cocktails in Philly.
(Photo: Steve Legato)

By Rebecca King, North Jersey Record  Published: December 4, 2018 2:55 PM ET
https://www.northjersey.com/story/life/food/2018/12/04/teaneck-native-philly-mixologist-katie-loeb-has-entered-hospice/2203598002/

Katie Loeb, Godmother of Philly’s Cocktail Scene, Is in Hospice Care

Katie Loeb | Photo via GoFundMe

By Alexandra Jones  Published: December 3, 2018 11:24 AM
https://www.phillymag.com/foobooz/2018/12/03/katie-loeb-cocktails-hospice-philadelphia/

Restaurant community remembering Katie Loeb

Photo by Michael Klein

By Michael Klein, Updated: December 3, 2018
http://www2.philly.com/food/katie-loeb-bartender-hospice-20181203.html

Philly’s restaurant community toasts cocktail maven Katie Loeb

The 57-year-old Penn grad helped usher in the city’s modern food boom.


Katie Loeb, seen here in her author photo   STEVE LEGATO

By Danya Henninger, Published: December 2, 2018 10:30 AM
https://billypenn.com/2018/12/02/phillys-restaurant-community-toasts-cocktail-maven-katie-loeb-now-in-hospice/

By Katie Loeb (author)  Jose Garces (foreword)  162 pages.
Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Available on Amazon, Barnes & Noble, Google Play Books
More info: Goodreads, Kobo, Healthy Slow Cooking

Katie is #6 – Conncullin Gin + Fever Tree Mediterranean Tonic

13 DELICIOUS GIN AND TONICS TO TRY RIGHT NOW  

This Mediterranean Gin & Tonic appropriately matches Fever Tree’s Mediterranean Tonic with Conncullin gin, adding more herbality with the addition of fresh thyme. “I paired the Conncullin gin with that tonic because it’s very herbaceous, which pairs beautifully with the berry botanicals of the gin,” says Katie M. Loeb, a Philadelphia-based mixologist. “The garnish is so you can smell the thyme as you raise the glass toward your nose. It’s super refreshing and a burst of fresh springtime scents and flavors.”

Katie Loeb, speaking to Jake Emen of Maxim

By Jake Emen, Published: April 9, 2018
https://www.maxim.com/food-drink/13-gin-tonic-recipes-2018-4